Linzer tartlet (Austrian jam tart) recipe

Name: Linzer tartlet (Austrian jam tart) recipe
Ingredients: 200g plain flour, plus extra for dusting; 125g ground hazelnuts; 125g sugar; 1 tsp ground cinnamon; 1 pinch ground cloves; 1 pinch ground cardamom; 1 pinch ground allspice; 1 tsp grated orange zest; 150g cold butter, plus extra for greasing; 1 egg; 250g raspberry jam; 1 egg yolk, lightly beaten, for an egg wash

www.telegraph.co.uk

These sweet, jam-filled tarts are an Austrian speciality.

Keywords

Dessert recipes
Tart recipes
Sweet dessert pie recipes
Christmas recipes
Lifestyle
Baking recipes
Food and drink
Recipe
Raspberry recipes
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View full recipe on www.telegraph.co.uk

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