Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

Name: Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
Total time: 150 min
Ingredients: 3 pounds beef shank (1.4 kg, cut into 2-inch chunks); 2 tablespoons oil; A 2-inch piece of ginger (smashed); 6 cloves garlic (smashed); 3 scallions (cut into 2-inch segments); 1 onion (cut into wedges); 1 tomato (cut into wedges); 4 dried chilies (ripped in half); 1 tablespoon tomato paste; 2 tablespoons spicy bean paste (douban jiang); 2 teaspoons sugar; 1/2 cup soy sauce; 1/2 cup Shaoxing wine; 8 cups water (to make the soup broth); Pickled mustard greens (to taste, also known as snow vegetable or 雪菜; note this is different from Cantonese haam choy); 32 ounces fresh wheat (white) noodles (900g); A small handful of bok choy for each serving; Cilantro (finely chopped); Scallions (finely chopped); 4 star anise; 1 Chinese cinnamon stick; 3 bay leaves; 1 tablespoon fennel seeds; 1 tablespoon cumin seeds; 1 teaspoon coriander seeds; 2 tablespoons Sichuan peppercorns; ¼ teaspoon five spice powder; ¼ teaspoon black pepper

onlyrecipeapp.com

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely nec

View full recipe on onlyrecipeapp.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at onlyrecipeapp.com.

Share this recipe:

Cooking tools:

Pressure cooker
Colander
Chef's knife
Cutting board
Pot
Stove
Measuring cup
Measuring spoon
Spoon
Oven mitt
Serving bowl

Ingredients

3 pounds beef shank (1.4 kg, cut into 2-inch chunks)
2 tablespoons oil
A 2-inch piece of ginger (smashed)
6 cloves garlic (smashed)
3 scallions (cut into 2-inch segments)
1 onion (cut into wedges)
1 tomato (cut into wedges)
4 dried chilies (ripped in half)
1 tablespoon tomato paste
2 tablespoons spicy bean paste (douban jiang)
2 teaspoons sugar
1/2 cup soy sauce
1/2 cup Shaoxing wine
8 cups water (to make the soup broth)
Pickled mustard greens (to taste, also known as snow vegetable or 雪菜; note this is different from Cantonese haam choy)
32 ounces fresh wheat (white) noodles (900g)
A small handful of bok choy for each serving
Cilantro (finely chopped)
Scallions (finely chopped)
4 star anise
1 Chinese cinnamon stick
3 bay leaves
1 tablespoon fennel seeds
1 tablespoon cumin seeds
1 teaspoon coriander seeds
2 tablespoons Sichuan peppercorns
¼ teaspoon five spice powder
¼ teaspoon black pepper