Taiwanese Beef Noodle Soup
A hearty and flavorful dish that captures the essence of Taiwan's culinary tradition. This Taiwanese Beef Noodle Soup is a perfect blend of tender beef, aromati
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Cooking tools:
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Fine-mesh sieve
- Colander
- Ladle
- Slotted spoon
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Kitchen timer
- Plate
- Serving bowl
Ingredients
- 1 lb beef shank
- 6 cups beef broth
- 4 slices ginger
- 3 cloves garlic, smashed
- 2 star anise
- 1 cinnamon stick
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rock sugar
- 1 tsp five-spice powder
- ½ tsp white pepper
- ½ tsp black pepper
- 1 tsp chili bean paste
- 8 oz dried Chinese wheat noodles
- Green onions, thinly sliced (for garnish)
- Bok choy, blanched (optional)
- Hard-boiled eggs, halved (optional)
- Pickled mustard greens (optional)
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