Amba (Mango En Escabeche) | Receta
Amba (Mango En Escabeche) INGREDIENTS 3 large green mangos, washed & peeled 1 Tbsp. sea salt 2 Tbsp. canola oil 2 ½ Tbsp. mustard seeds 2 Tbsp.
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Cooking tools:
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Paper towel
- Airtight container
Ingredients
- 3 large green mangos, washed & peeled
- 2 Tbsp. cumin seed, whole
- ½ Tbsp. ground fenugreek
- 2 Tbsp. honey
- 2 ½ Tbsp. mustard seeds
- 1 Tbsp. red chile powder or Aleppo chile if available
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. canola oil
- 1 ½ tsp. ground coriander seed
- 1 Tbsp. ground turmeric
- 1 Tbsp. sea salt
- 2 tsp. ground black pepper
- 1 Tbsp. paprika, hot
- 6 cloves garlic, finely minced
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