Middle Eastern Pickled Mangoes (Amba)|Hilda's Kitchen Blog
This pickled mangoes recipe, known as "Amba," is very popular in the Middle East. The mangoes are added to sandwiches or served on the side.
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Spoon
- Jar lid
- Kitchen towel
- Stove
- Kitchen timer
Ingredients
- 2 large unripe mangos
- 1½ cups apple cider vinegar
- ½ cup water
- 1 Tbsp olive oil
- 2 dried chilis ((or more if you're brave))
- 4 cloves garlic
- 1 Tbsp salt
- 1 tsp curry
- 1 tsp turmeric
- 1 tsp mustard seeds
- 1 tsp fenugreek
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