Amba, a Pickled Mango Sauce
1 Step Peel your mangoes, then slice the fruit around the pit. Dice the mango into small cubes, they do not have to be even or perfect.
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Cooking tools:
- Immersion blender
- Blender
- Mason jar
- Saute pan
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- Large firm unripened mangoes 4 Pcs.
- Dead sea Salt 3 Tbsp
- Oil 3 Tbsp
- Garlic, minced 6 Cloves
- Chili peppers (optional), seeded and diced fine 1 Pcs.
- Mustard seeds 2 Tsp
- Ground turmeric 1 Tbsp
- Ground fenugreek 2 Tsp
- Ground coriander 2 Tsp
- Ground Cumin 2 Tsp
- Pinch of cayenne (optional)
- Brown sugar 3 Tbsp
- water 1 Cup
- White vinegar 1/2 Cup
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