Zucchini Polenta Recipe - Food.com
Polenta is a staple of Northern Italy. In this dish, it is combined with grated zucchini and cheese, then baked in the oven.
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Ingredients
- 1 cup yellow cornmeal
- 1 cup water
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1 large zucchini, shredded and drained on a paper towel
- 3/4 cup grated cheddar cheese
- 1 tablespoon butter or 1 tablespoon margarine
- 1 (8 ounce) can tomato sauce
- 1/4 cup grated parmesan cheese
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