Rustic Tomato & Mozzarella Tart | Recipe Cart | Recipe Cart

Ingredients

• 2 or 3 ripe red and yellow tomatoes, about 8 oz. total, cored and cut into slices 1/8 inch thick
• Salt, to taste
• 1 garlic clove, finely chopped
• 1 Tbs. unsalted butter, melted
• 8-by-10-inch rectangle of frozen puff pastry, cut in half and thawed in the refrigerator
• 3/4 cup shredded whole-milk mozzarella cheese
• 4 Tbs. grated hard cheese, such as Parmigiano-Reggiano
• 2 Tbs. chopped fresh basil
• Olive oil for drizzling