Honey Pecan Cheesecake
The saying "good things come to those who wait" has never been more true! Honey Pecan Cheesecake takes a little bit of time and energy to make, but the result is an indulgence that will have you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup vanilla wafers, crushed
- 1/4 cup ground pecans
- 2 tablespoons sugar
- 5 tablespoons butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup dark brown sugar, packed
- 3 large eggs, lightly beaten
- 2 tablespoons all-purpose flour
- 1 tablespoon maple flavoring
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- hot water, as needed
- 1/4 cup honey
- 1 tablespoon butter
- 1 tablespoon water
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