Chocolate Chip Scones with Matcha Glaze (GF Vegan) | The Rocks and Dirt Bakery

Name: Chocolate Chip Scones with Matcha Glaze (GF Vegan) | The Rocks and Dirt Bakery
Ingredients: 2 ¼ cups all purpose gluten free flour blend; 5 tsp aluminum and corn free baking powder; 1 large pinch sea salt; 6 tbsp coconut sugar; ½ cup refined coconut oil (I use Nutiva brand) or vegan butter; 1 vegan egg replacer or egg*; ¾ cup unsweetened dairy free milk; 1 tbsp apple cider vinegar; heaping 3/4 cup dark, bittersweet or semi-sweet chocolate chips; ½ cup coconut butter (NOT coconut oil); 3 tbsp raw local honey, grape nectar (Domaine Santé Bored-o-Blanc) or liquid sweetener of your choice; ¼ - 1/2 tsp organic green matcha powder (I recommend Soar organics culinary matcha)

therocksanddirtbakery.com

My first impression of these scones was that they tasted like a giant chocolate chip cookie with a matcha kick. These are incredibly easy to make, as easy to make as chocolate chip cookies in fact,...

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Ingredients

2 ¼ cups all purpose gluten free flour blend
5 tsp aluminum and corn free baking powder
1 large pinch sea salt
6 tbsp coconut sugar
½ cup refined coconut oil (I use Nutiva brand) or vegan butter
1 vegan egg replacer or egg*
¾ cup unsweetened dairy free milk
1 tbsp apple cider vinegar
heaping 3/4 cup dark, bittersweet or semi-sweet chocolate chips
½ cup coconut butter (NOT coconut oil)
3 tbsp raw local honey, grape nectar (Domaine Santé Bored-o-Blanc) or liquid sweetener of your choice
¼ - 1/2 tsp organic green matcha powder (I recommend Soar organics culinary matcha)