Green Stem Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 med chopped yellow onion
• 4 Cups green veggie stems, toughest bits removed, in small dice (think broccoli, you could use the whole stalk too)
• 1 Cup green peas (this is a good home for shrivelled freezer peas)
• 2 1/2 Cups vegetable broth
• 2 teaspoon salad herbs or other sweetish herb mix
• 1/2 Cup light soy milk
• dash ground black pepper