Kanava (Squid) Thoran
Kanava Thoran is a traditional South Indian dish, particularly popular in Kerala, made primarily from squid (kanava) and a variety of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Squid (Kanava): 500 gm
- Grated Coconut: 1 cup
- Onion: 1
- Shallot/ Small Onion: 6
- Green Chilies: 2-3
- Garlic and Ginger: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Chili Powder: 1 table spoon
- Garam Masala: 1 teaspoon
- Pepper Powder: 1 teaspoon
- Salt
- Coconut Oil: 2 table spoon
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