Kanava (Squid) Thoran - Pungu’s Kitchen
Kanava Thoran is a traditional South Indian dish, particularly popular in Kerala, made primarily from squid (kanava) and a variety of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- Squid (Kanava): 500 gm
- Grated Coconut: 1 cup
- Onion: 1
- Shallot/ Small Onion: 6
- Green Chilies: 2-3
- Garlic and Ginger: 1 tablespoon
- Turmeric Powder: 1/2 teaspoon
- Chili Powder: 1 table spoon
- Garam Masala: 1 teaspoon
- Pepper Powder: 1 teaspoon
- Salt
- Coconut Oil: 2 table spoon
More Like This
Squid(Kanava) Thoran Recipe - pachakam.com
pachakam.com
Beef Thoran - Pungu’s Kitchen
punguskitchen.com
How to make Kerala style Koonthal / Kanava / Calamari / Squid roast
cheenachatti.com
Tuna Thoran Recipe - pachakam.com
pachakam.com
Squid Roast (Koonthal Roast) - Kerala Recipes
tastycircle.com
Chicken Thoran - Pungu’s Kitchen
punguskitchen.com
THORAN |
leelaskitchen.in
Prawns thoran cooked traditionally in an earthen vessel: A nostalgic side-dish | Recipe | Onmanorama
onmanorama.com