Dhon Riha (Tuna Curry) Recipe

Ingredients

• 500 g fresh tuna – diced into small pieces
• 3 tbsp vegetable oil
• 2 onions – finely sliced
• 4 cloves garlic – pressed/grated/very finely chopped
• ½ cup curry leaves
• 2 tsp cumin
• 2 tsp fennel
• 5 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces
• 1 cup coconut – grated/scraped
• 1 cup coconut cream/milk (thick)
• 4 cups water
• ½ tsp cardamom powder
• ½ tsp cinnamon powder
• ⅓ tsp turmeric powder
• 1 tsp ginger – grated
• 5 red chilies – sliced into half
• ½ Scotch Bonnet (githeyo mirus) – chopped
• 3 Bilimbis – sliced
• Salt to taste