Vegetarian Lasagna - Restaurant Association of Nova Scotia

Ingredients

• 8 dried lasagna noodles
• 1 10-ounce package frozen chopped broccoli
• 1 14-1/2-ounce can diced tomatoes
• 1 15-ounce can no salt added tomato sauce
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup chopped green or red sweet pepper
• 1-1/2 teaspoons dried basil or oregano, crushed
• 2 bay leaves
• 1 clove garlic, minced
• 1 beaten egg
• 2 cups fat-free ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese (4 ounces)
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper