Vegetarian Lasagna Recipe - Italian Cuisine with Fresh Tomatoes and Broccoli

Name: Vegetarian Lasagna Recipe - Italian Cuisine with Fresh Tomatoes and Broccoli
Ingredients: 8 lasagne noodles; 14 1/2 oz (411 g) can of tomatoes; 1 cup chopped celery; 1 cup chopped green or sweet red pepper; 2 bay leaves; 1 beaten egg; 1/4 cup grated parmesan cheese; 10 oz (283 g) package of frozen chopped broccoli; 15 oz (425 g) can of tomato sauce; 1 cup chopped onion; 1 1/2 tsp dried basil, crushed or substitute 0.5 tsp dried oregano for 0.5 tsp of the dried basil; 1 clove of garlic, minced; 2 cups low-fat ricotta or cottage cheese; 1 cup shredded mozzarella cheese

excitedfood.com

Enjoy a wholesome and flavorful vegetarian lasagna recipe made with fresh ingredients like tomatoes, broccoli, ricotta, and mozzarella. Originating from Italy, this delicious dish is perfect for...

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Ingredients

8 lasagne noodles
14 1/2 oz (411 g) can of tomatoes
1 cup chopped celery
1 cup chopped green or sweet red pepper
2 bay leaves
1 beaten egg
1/4 cup grated parmesan cheese
10 oz (283 g) package of frozen chopped broccoli
15 oz (425 g) can of tomato sauce
1 cup chopped onion
1 1/2 tsp dried basil, crushed or substitute 0.5 tsp dried oregano for 0.5 tsp of the dried basil
1 clove of garlic, minced
2 cups low-fat ricotta or cottage cheese
1 cup shredded mozzarella cheese