Homemade 15-Minute Lo Mein Recipe
Skip the takeout! Make authentic Chinese lo mein at home in just 15 minutes with egg noodles, fresh vegetables, and a savory sauce that coats every strand perfectly.
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Cooking tools:
- Wok
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Fork
- Chopsticks
- Serving bowl
- Plate
- Paper towel
Ingredients
- 8 oz egg noodles (dried or fresh, whatever you have on hand)
- 2 medium carrots, sliced into thin matchsticks
- 1/4 yellow onion, thinly sliced
- 3 cups cabbage, shredded (about 1/4 of a large head)
- 3 plump garlic cloves, finely chopped
- 1 bunch green onions, green parts only, chopped
- 2 tablespoons dark soy sauce
- 2 tablespoons regular soy sauce
- 2 tablespoons brown sugar (or white sugar in a pinch)
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon white pepper
- 1 tablespoon oyster sauce
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