Cheesy Scalloped Potatoes - Live Learn Lovewell

Name: Cheesy Scalloped Potatoes - Live Learn Lovewell
Ingredients: 2 lb (3-4 medium) Russet potatoes, sliced thinly; 1/2 cup cheddar, shredded; 1/2 cup Gruyere, shredded; 1/4 cup Parmesan, grated; 1 cup heavy cream; 3 cloves garlic, sliced; 1 tbsp fresh rosemary, chopped; 1 tbsp butter; Salt and pepper to taste; Preheat oven to 375F.; In a big bowl, combine the cheeses, heavy cream, garlic, rosemary, and butter together; Add potatoes and toss gently to combine; Arrange potatoes in a skillet or rectangular mold.; Garnish with scallions, bacon bits, pickled red onions, or more. Enjoy!

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Emma Lovewell's Cheesy Scalloped Potatoes are a perfect fix to your next meal whether it's a standalone dish or a shared side.,

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Ingredients

2 lb (3-4 medium) Russet potatoes, sliced thinly
1/2 cup cheddar, shredded
1/2 cup Gruyere, shredded
1/4 cup Parmesan, grated
1 cup heavy cream
3 cloves garlic, sliced
1 tbsp fresh rosemary, chopped
1 tbsp butter
Salt and pepper to taste
Preheat oven to 375F.
In a big bowl, combine the cheeses, heavy cream, garlic, rosemary, and butter together
Add potatoes and toss gently to combine
Arrange potatoes in a skillet or rectangular mold.
Garnish with scallions, bacon bits, pickled red onions, or more. Enjoy!