Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto Recipe | Say Mmm

Ingredients

• 2 pounds asparagus, trimmed
• 3/4 pound spaghetti
• 4 tablespoons olive oil
• 4 garlic cloves, minced
• Salt and freshly ground black pepper
• 6 ounces thinly sliced prosciutto, cut crosswise into strips
• 6 ounces smoked mozzarella cheese, diced (about 1 cup)
• 6 tablespoons thinly sliced fresh basil leaves