Carrot Ginger Soup | Recipe Cart
Delicious Carrot Ginger Soup with creamy sour cream and micro greens. Perfect in 50 minutes! ๐ฒ๐
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Ingredients
- 1 tablespoon unsalted butter (use oil for DF)
- 1 large white onion (chopped)
- 3 cups reduced-sodium vegetable broth
- 1 lb peeled baby carrots
- 1 tablespoon grated fresh ginger
- 1/4 cup reduced fat sour cream (tofutti sour cream or coconut milk for dairy free)
- kosher salt and white pepper to taste
- 2 tablespoons fresh micro greens or chives (for garnish)
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