The Ultimate Fondant Potatoes Recipe: Crispy Outside, Buttery Inside
Crispy fondant potatoes are the perfect side dish for any memorable dinner. Your guests will ask for the recipe after experiencing these buttery delights.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Skillet
- Stove
- Oven
Ingredients
- 4 large russet potatoes
- 1/4 cup butter (cut in tablespoons)
- 1 cup chicken stock or chicken broth
- 2 cloves garlic (sliced)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- kosher salt
- fresh ground black pepper
- 2 tablespoons vegetable oil
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