Ratatouille Sheet Pan Chicken | Sue's Health Food

Ingredients

• 2 whole chickens, cut into eighths
• Salt
• black pepper
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp oregano
• 1 red onion, cut into wedges
• 4 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 pint cherry tomatoes
• 2 yellow squash or zucchini, cut into rounds
• 3 Tbsp freshly chopped basil
• 3 Tbsp balsamic vinegar
• 2 Tbsp honey
• 2 to 3 Tbsp olive oil to drizzle