Sheet Pan Roasted Chicken Thighs & Ratatouille Veggies with goat cheese Recipe
These roasted vegetables and chicken thighs are both colorful and satisfying. And all it takes is one pan, one oven, and one hour… how easy is that?
Keywords
- Chicken
- Healthy
- Low Carb
- Mediterranean
- One Pan
- Poultry
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. chopped thyme
- 2 Tbsp. minced garlic
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 4 Roma tomatoes, quartered lengthwise
- 1 medium zucchini, cut into 1-inch chunks
- 1 medium onion, cut into 2-inch chunks
- 1 medium yellow bell pepper, cut into 1-inch chunks
- 1 small eggplant, cut into 1-inch chunks
- 8 bone-in, skin-on chicken thighs
- Goat cheese
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