Sheet Pan Ratatouille
This sheet pan ratatouille is great way to use uo summer vegetables in a unique way. Roasting a bunch of veggies on a sheet-pan is one of the easiest and most delicious ways to enjoy a ton of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullymediterranean.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 medium eggplant (cut into 1" cubes)
- 1 red bell pepper (cut into 1" pieces)
- 1 summer squash (cut into 1" cubes)
- 1 small red onion (cut into 1" pieces)
- 1 ½ cups cherry tomatoes
- 3 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons capers
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- ¼ cup pine nuts
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