Greek Spinach Tapioca | Gordon Food Service
Greek Spinach Tapioca with zucchini, mushrooms, and tomato slices. Perfect for special occasions or gatherings.
Ingredients
- 3 lb. Markon Cauliflower
- 2 Tbsp. Trade East Italian Herb Seasoning
- 24 oz. (Recipe) Spinach Tapioca
- 24 oz. (Recipe) Greek Yogurt Olive Spread
- 3 lb. Markon Zucchini, sliced thin widthwise
- 3 lb. Markon Button Mushrooms, sliced thin
- 1 1/2 c. GFS Canola Oil
- 2 1/4 lb. Markon Roma Tomatoes, sliced widthwise into 1/2 oz. portions
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