Greek Spinach Tapioca | Gordon Food Service

Greek Spinach Tapioca | Gordon Food Service

gfs.com

Greek Spinach Tapioca with zucchini, mushrooms, and tomato slices. Perfect for special occasions or gatherings.

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Ingredients

  • 3 lb. Markon Cauliflower
  • 2 Tbsp. Trade East Italian Herb Seasoning
  • 24 oz. (Recipe) Spinach Tapioca
  • 24 oz. (Recipe) Greek Yogurt Olive Spread
  • 3 lb. Markon Zucchini, sliced thin widthwise
  • 3 lb. Markon Button Mushrooms, sliced thin
  • 1 1/2 c. GFS Canola Oil
  • 2 1/4 lb. Markon Roma Tomatoes, sliced widthwise into 1/2 oz. portions

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