Beetroot Red Salad Dressing: A Vibrant Vinaigrette! - Taste…
Brighten your salads with my Red Salad Dressing! This Beetroot Vinaigrette is easy, delicious, and adds a pop of colour. A modern twist on a classic!
Ingredients
- 1 medium beetroot, peeled and finely grated (approx. 100g / 3.5 oz)
- 1/4 cup red wine vinegar (60ml / 2 fl oz)
- 1/4 cup extra virgin olive oil (60ml / 2 fl oz)
- 1 tablespoon Dijon mustard (15ml / 0.5 fl oz)
- 1 tablespoon honey or maple syrup (15ml / 0.5 fl oz)
- 1 clove garlic, minced (approximately 1 teaspoon)
- 1/4 teaspoon dried thyme (1.25ml)
- Salt and freshly ground black pepper to taste
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