Beet Salad with Mustard Vinaigrette
Peppery arugula, Belgian endive, and other punchy greens are right at home in this Beet Salad with Mustard Vinaigrette. It’s a satisfying stunner!
Ingredients
- 1 Tbs. whole-grain mustard
- 1 small shallot, thinly sliced
- 1 Tbs. red wine vinegar
- 2 Tbs. extra-virgin olive oil
- 1 tsp. orange zest
- ¼ tsp. kosher salt
- 1 lb. cooked red and/or yellow beets, cut into wedges
- 2 cups salad greens
- ½ cup cooked wheat berries or farro
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