Beet Salad with Mustard Vinaigrette

Beet Salad with Mustard Vinaigrette

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Peppery arugula, Belgian endive, and other punchy greens are right at home in this Beet Salad with Mustard Vinaigrette. It’s a satisfying stunner!

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Ingredients

  • 1 Tbs. whole-grain mustard
  • 1 small shallot, thinly sliced
  • 1 Tbs. red wine vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 tsp. orange zest
  • ¼ tsp. kosher salt
  • 1 lb. cooked red and/or yellow beets, cut into wedges
  • 2 cups salad greens
  • ½ cup cooked wheat berries or farro

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