Italian Sausage with Beans and Pesto

Ingredients

• 2 cups Italian parsley leaves (about 2 bunches)
• 2 Tbsp. pine nuts
• 2 cloves garlic
• 7 Tbsp. olive oil
• 1 tsp. salt
• 2 Tbsp. grated Parmesan cheese
• 2 tsp. lemon juice
• 4 Tbsp. pure olive oil
• 1 large red onion, thinly sliced
• 3 cloves garlic, minced
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. lemon juice
• 1/4 tsp. pepper
• 3, 15 oz. cans Cannellini beans, drained
• 1 and 1/4 cups chicken broth
• 12, 4 oz. Italian sausages
• 2 Tbsp. pure olive oil
• 1/4 cup Italian parsley leaves, finely chopped
• 1/4 cup grated Parmesan cheese