Fish Tacos – Cooking Aboard with Jill

Ingredients

• 12 small flour or corn tortillas (or a combination of both)
• 2 limes, quartered
• 1 can refried beans
• 1 cup guacamole, store bought or homemade
• 4-6 radishes, sliced
• Bunch of cilantro, rough chop
• 1 red onion, diced
• 1 red pepper, diced
• 1 jalapeño, De-seeded and chopped
• 2 cloves garlic, minced
• 1/2 green cabbage, thinly sliced and halved
• 1 cup Greek yogurt, crème fraiche or sour cream
• 1 cup your favorite salsa
• 2-4 large pieces white fish (I used flounder and already breaded in the store)