Bangers and Sweet Potato Mash - aninas recipes
Budget-friendly family dinner featuring pan-fried pork bangers and creamy sweet potato mash with onion-mushroom gravy. Perfect for a comforting main course.
Ingredients
- 4 pork bangers (pan fried)
- 3 sweet potatoes (peeled and chopped)
- water (to boil sweet potatoes)
- 2 tablespoons butter (for sweet potato mash)
- salt and black pepper (to season)
- 4 tablespoons butter
- 1 onion (sliced)
- 2 cups mushrooms (chopped)
- 2 tablespoons balsamic vinegar
- 1/2 cup beef stock
- micro greens (to garnish)
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