Roasted Fingerling Potatoes with Gremolata - Roth Living
Roasted fingerling potatoes with a crispy edge and herby gremolata topping—perfect for a healthy, delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 2 1/2 pounds b-sized potatoes (such as fingerling, yukon gold, or red potatoes)
- 1 tablespoon Kosher salt
- 4 tablespoons olive oil
- 1/4 cup sherry vinegar
- 3 tablespoons capers, drained and chopped
- 1 tablespoon anchovy paste
- 1 clove garlic, pressed
- 1/4 cup flat-leaf parsley, finely chopped
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