Quick bacon, pea and spinach lentils recipe | delicious. magazine
Delicious, quick and easy midweek dinner with bacon, peas, spinach, and lentils. Serves 4. Gluten-free.
Ingredients
- Olive oil
- 1 onion, sliced
- 180g British free-range smoked bacon, diced
- 250g dried puy lentils
- 500ml chicken stock
- 150g frozen spinach
- 200g frozen peas
- Small bunch fresh flatleaf parsley, finely chopped
- Squeeze lemon juice
- Dollop crème fraîche
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