Braised Lentils and Bacon and Butternut Squash Puree Recipe

Braised Lentils and Bacon and Butternut Squash Puree Recipe

smithfieldculinary.com

Braised lentils with bacon and butternut squash puree make a flavorful dinner entrée. Perfect for cozy dinners or meal prep.

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Ingredients

  • 2 oz. Bacon , diced
  • 1 Tbsp. shallots, minced
  • ½ oz. onion, medium dice
  • ½ oz. carrots, medium dice
  • ½ oz. celery, medium die
  • ½ oz. lentils, rinsed and culled
  • 1 ½ cups chicken stock
  • 1 Tbsp. demi-glace
  • Black pepper, to taste
  • 4 cups Butternut squash
  • ½ cup chicken stock
  • Salt and white pepper, to taste

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