Braised Lentils and Bacon and Butternut Squash Puree Recipe
Braised lentils with bacon and butternut squash puree make a flavorful dinner entrée. Perfect for cozy dinners or meal prep.
Ingredients
- 2 oz. Bacon , diced
- 1 Tbsp. shallots, minced
- ½ oz. onion, medium dice
- ½ oz. carrots, medium dice
- ½ oz. celery, medium die
- ½ oz. lentils, rinsed and culled
- 1 ½ cups chicken stock
- 1 Tbsp. demi-glace
- Black pepper, to taste
- 4 cups Butternut squash
- ½ cup chicken stock
- Salt and white pepper, to taste
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