chanukah - seared chicken livers | Fast Ed
Preparation time: 20 minutes Cooking time: 20 minutes Serves: 4 1 Use a small knife to trim the white connective tissue from the livers. Cut the challah
Ingredients
- 500g chicken livers
- 4 thick slices challah
- ¼ cup lemon-infused extra virgin olive oil
- 4 eschalots, finely sliced
- 4 cloves garlic, minced
- 1 tsp capers, finely chopped
- 2 sprigs rosemary, finely chopped
- ½ cup cherry brandy
- 1 Tbsp unsalted butter
- 1 Tbsp plain flour
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