Pasta With Shrimp And Green Peas -
A simple pasta recipe you can make in the time it takes to boil water and cook the pasta. One serving has 7 grams of fiber and 42 grams of protein.
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Cooking tools:
- Citrus press
- Pot
- Skillet
- Colander
- Tongs
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 oz. (113 g) linguine or other long pasta
- 1 tablespoon (14 g) butter
- 3 tablespoons (45 ml) fresh lemon juice (one lemon)
- 1/4 cup (60 ml) dry white wine, water, or broth
- 1 lb. (450 g) large shrimp
- 1 cup (190 g) frozen or fresh green peas
- Red pepper flakes to taste
- 4 oz. (113 g) cherry or grape tomatoes, halved
- 1 teaspoon (5 ml) fresh basil, thinly sliced (optional)
- Salt to cook pasta
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