Moist Key Lime Cake – Old Country Kitchenware
This big cake is soft, tender, fluffy and moist and filled with key lime flavor! 6 cups cake flour or White Lily All Purpose Flour4 cups sugar6 teaspoons baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oldcountrykitchenware.com.
Ingredients
- 6 cups cake flour or White Lily All Purpose Flour
- 4 cups sugar
- 6 teaspoons baking powder
- 1 teaspoon salt
- 1 cup key lime juice
- 2 cups whole milk
- 2 cups vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons lime extract
- 4 large eggs
- 3 cups powdered sugar
- 3-5 tablespoons key lime
- Thinly sliced key lime peels
- 2 tablespoons granulated sugar
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