Skillet Shrimp and Grits Casserole

Name: Skillet Shrimp and Grits Casserole
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, minced; 1 teaspoon salt; 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon minced chipotle chiles in adobo sauce; 3 1/2 cups water; 1/2 cup heavy cream; 1 cup old-fashioned grits (see note); 6 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups); 3 large eggs, lightly beaten; 4 scallions, thinly sliced; 1/4 teaspoon ground black pepper; 1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined (see illustration below)

www.americastestkitchen.com

This humble dish, originally a breakfast food for South Carolina fishermen, has taken on a whole new life as an anytime casserole. We wanted a recipe chock-full of shrimp, cheese, and grits that...

Keywords

Main Courses
Fish & Seafood
Grains
Casseroles

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Ingredients

2 tablespoons unsalted butter
1 medium onion, minced
1 teaspoon salt
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1 teaspoon minced chipotle chiles in adobo sauce
3 1/2 cups water
1/2 cup heavy cream
1 cup old-fashioned grits (see note)
6 ounces extra-sharp cheddar cheese, shredded (1 1/2 cups)
3 large eggs, lightly beaten
4 scallions, thinly sliced
1/4 teaspoon ground black pepper
1 1/2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined (see illustration below)