Fregola with Green Peas, Mint and Ricotta

Ingredients

• Ricotta – 4 ounces.
• Fregola – 1 1/4 cups.
• Fresh mint (Chopped) – 2 tablespoons. (You can keep some for serving)
• Kosher salt – to taste.
• Olive oil - 2 tablespoons. (Some more can be kept for serving)
• Bacon - 2 ounces. (You need to chop it)
• Medium sized onion (Chopped) - 1 no.
• Dry white wine – 1 cup.
• Chicken broth (Low-sodium) – 2 1/2 cups.
• Black pepper (Freshly ground) – to taste.
• Fresh peas (Shelled) – 1 cup. (You can use frozen peas instead and it should be thawed)