Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas
Fregola is a traditional pasta from Sardinia. It's made using Durum wheat semolina that's rolled into small balls and toasted in an oven, giving a nutty flavour and texture. Fregola sits...
Ingredients
- 50ml of water
- heads of the broccoli
- butter
- peas
- salsa verde (all ingredients combined)
- fregola
- rocket
- reserved basil leaves
- goats cheese
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