Italian fregola pasta in "paella style" - Secretos Del Sur

Ingredients

• 500 gr fregola
• 500 ml vegetable broth
• 400 gr calamari (rings)
• 500 gr clams
• 15 mussels (in their shell)
• 12 gambas (or raw langoustines)
• 1 red pepper (red bell pepper)
• 250 gr peas (may be frozen)
• 1 tomato
• 2 cloves garlic
• 3 tbl spoon olive oil
• ½ tea spoon saffron (in powder)
• ½ tea spoon spicy red pepper powder
• ½ tea spoon sweet paprika powder (pay attention! don't use smoked paprika)
• 1 bag colorant
• pepper and salt (to taste)