Fregola with Green Peas, Mint and Ricotta

Name: Fregola with Green Peas, Mint and Ricotta
Ingredients: Ricotta – 4 ounces.; Fregola – 1 1/4 cups.; Fresh mint (Chopped) – 2 tablespoons. (You can keep some for serving); Kosher salt – to taste.; Olive oil - 2 tablespoons. (Some more can be kept for serving); Bacon - 2 ounces. (You need to chop it); Medium sized onion (Chopped) - 1 no.; Dry white wine – 1 cup.; Chicken broth (Low-sodium) – 2 1/2 cups.; Black pepper (Freshly ground) – to taste.; Fresh peas (Shelled) – 1 cup. (You can use frozen peas instead and it should be thawed)

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Fregola comes with all good aspects of pasta and it also has an additional nutty delicious nature. This Fregola with gre

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Ingredients

Ricotta – 4 ounces.
Fregola – 1 1/4 cups.
Fresh mint (Chopped) – 2 tablespoons. (You can keep some for serving)
Kosher salt – to taste.
Olive oil - 2 tablespoons. (Some more can be kept for serving)
Bacon - 2 ounces. (You need to chop it)
Medium sized onion (Chopped) - 1 no.
Dry white wine – 1 cup.
Chicken broth (Low-sodium) – 2 1/2 cups.
Black pepper (Freshly ground) – to taste.
Fresh peas (Shelled) – 1 cup. (You can use frozen peas instead and it should be thawed)