Fregola with Vegetables and Gorgonzola - Italian recipes by GialloZafferano
Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Kitchen scale
- Measuring cup
- Serving bowl
Ingredients
- Fregola pasta 11.3 oz
- Eggplant 0.7 lb
- Zucchini 2 ½ cups
- Carrots 2 ⅓ cups
- Onions 0.7 cup
- Gorgonzola cheese 5.25 oz
- Vegetable broth 2 ¾ cups
- Dry white wine ½ glass
- Parsley to taste
- Coarse salt to taste
- Fine salt to taste
- Black pepper to taste
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