Beef and Black Bean | Bush Cooking

Beef and Black Bean | Bush Cooking

bushcooking.com

This quick-cook stir-fried beef in back bean sauce is a quick and flavorsome way to cook beef while camping. A side of rice can also be cooked.

View Original

Share this recipe:

Ingredients

  • 2 pounds rump steak
  • 1 onion
  • 1 bell pepper (any color)
  • 1 large carrot
  • 2 cloves garlic
  • 1 1/2 tablespoons fermented black bean sauce
  • 1/4 cup beef stock (or water)
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon corn starch (cornflour)
  • 2 tablespoons water
  • 2 tablespoons peanut oil
  • 1 teaspoon toasted sesame oil

More Like This