Vegan Mushroom and Spinach Strudel: Recipes by our chefs
Try this Vegan Mushroom and Spinach Strudel, a perfect blend of mushrooms and spinach wrapped in flaky pastry. Ideal for a satisfying vegan lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 300 g cremini mushrooms, sliced
- 200 g fresh spinach
- 1 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp nutritional yeast
- 1 pack vegan puff pastry, thawed
- 2 tbsp plant-based milk, for brushing
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