Vegan Spinach and Mushroom Pie: Recipes by our chefs
Enjoy a flaky Vegan Spinach and Mushroom Pie, combining fresh spinach and earthy mushrooms in a golden pastry, perfect for a comforting lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 300g mushrooms, sliced
- 200g fresh spinach
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 tbsp soy sauce
- 200g vegan puff pastry, thawed
- 2 tbsp almond milk, for brushing
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