Korean-Style Fried Chicken With Ginger Sauce - The Local Palate
Super crisped from a special gluten-free dredge and a double frying, the chicken is tossed in a soy ginger sauce and dredged again to finish with a signature sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 egg whites
- 1 cup water
- 1 cup potato starch
- ½ cup Bob’s Red Mill gluten-free flour
- 2 tablespoons baking soda
- 1 tablespoon oil of choice
- ½ cup ginger, peeled and minced by hand
- ½ cup water
- 2 tablespoons soy sauce
- ½ cup brown sugar
- 2 tablespoons rice vinegar
- ½ cup Karo corn syrup
- 2 tablespoons sesame seeds
- 2 tablespoons chives, thinly sliced
- 1½ teaspoons dry red pepper flakes
- 16 chicken wings and drummettes
- 4 cups oil
More Like This
Korean Fried Chicken
cooklist.com
Korean Fried Chicken
thetarttart.com
Crispy Korean Fried Chicken with Sweet and Spicy Sauce
hertaste.net
How to Cook Korean Fried Chicken? Crunchy, Spicy, and Irresistible!
how-to-guide.net
Korean Style Fried Chicken | Poultry | Weber recipes | Weber IE
weber.com
Korean Style Fried Chicken | Poultry | Weber recipes | Weber UK
weber.com
Korean Fried Chicken | quick dinner recipes
m.tastelife.tv
Korean fried chicken recipe | Quick & Easy | WW TASTE
taste.co.za