peanut-crisps A recipe from pageturnercookbooks.com with 365 ecookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Spatula
- Fork
Ingredients
- 1 cup unsalted dry-roasted peanuts ( 5 ounces)
- 1 stick ( 4 ounces) butter
- 3/4 cup sugar
- 1 egg, lightly beaten
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
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