Air Fryer Satsuma Salmon - Sweet Valley Citrus
Marinate salmon then coat in half the mixture; cook in an air fryer at 400°F for 5-6 minutes, brushing with remaining marinade. Perfectly seasoned every time!
Ingredients
- 2 salmon filets
- 1 clove garlic
- 2 tsp soy sauce or coconut amino
- 1 tbsp satsuma juice (approx. 1 satsuma)
- 1 tsp satsuma zest (approx. 1 satsuma)
- 1 tbsp honey
- 1 tsp paprika
- sea salt
- black pepper
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