Butternut squash risotto with Meyer lemon | Sunbasket
Now that it’s early winter, Meyer lemons are coming into season, and we’re taking full advantage. Likely a cross between an ordinary lemon and
Ingredients
- ½ cup fresh ricotta
- 1 to 2 shallots
- Peeled fresh garlic
- Fresh thyme
- Fresh flat-leaf parsley
- 1 Meyer lemon
- ¼ cup walnuts
- ½ pound peeled chopped butternut squash
- ¾ cup Arborio rice
- 1½ ounces shredded Parmesan
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