Ricotta Cheesecake
Experience light and fluffy Italian flavors with this simple Ricotta Cheesecake recipe from Crafts to Crumbs. Perfect for cheesecake lovers and easy to customize. Serve with fresh berries and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Springform pan
- Stand mixer
- Cheesecloth
- Microplane
- Cooling rack
- Fine-mesh sieve
- Citrus press
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Stove
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 32 oz Ricotta Cheese
- 2/3 cup (150g) sugar
- Zest of one orange (~2 teaspoons)
- 4 large eggs
- 1/3 cup (~42g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Confectioner sugar
- Fresh berries
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